Company Information

    Cheetah was founded on August 2014. The company is based in San Francisco, CA, USA . The number of employees in Cheetah is less than 250. Cheetah is an e-commerce platform offering contactless pickup and delivery of food and supplies.

    Here is how Cheetah describes itself: "Cheetah is a restaurant and small business food and grocery supplier - we service San Francisco and the Bay Area with next-day wholesale food supply delivery."
      Cheetah was founded by Na'ama Moran. It is part of Y Combinator W13 cohort. Here is how its founder(s) describe the company - "Fastest, easiest, and most affordable way for small business owners..."


          Funding & investors

          Cheetah has received 4 rounds of venture funding. The total funding amount is around $67.7M.

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                        Cheetah - Blog

                          • Boost Profits and Get Your Restaurant Haunted for Halloween

                          • Halloween is a great opportunity to boost sales at your restaurant and have some fun with your staff. This year Halloween falls on a Sunday, making it perfect for all-day family celebrations at your restaurant. Use the weeks leading up to Halloween to take advantage of the festive spirit.  We’ve put together the top menu … Continue reading "Boost Profits and Get Your Restaurant Haunted for Halloween"The post Boost Profits and Get Your Restaurant Haunted for Halloween appeared first on Cheetah.
                          • How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips

                          • We all know that COVID-19 has changed the restaurant industry forever, but did you know it also changed patrons?  Customers who have been cooped up at home for the past two years are anxious to get back to dining out. At the same time, with the rise of takeout and food delivery, they have become … Continue reading "How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips"The post How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips appeared first on Cheetah.
                          • Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

                          • Fancy a Spritz al fresco? Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic.  In San Francisco, over 1,700 parklets have been approved since the onset of the pandemic. New legislation now assures these fixtures will be part of the streetscape for years to come. … Continue reading "Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants"The post Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants appeared first on Cheetah.
                          • Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love

                          • Nothing says rich flavors and happy vibes like Hispanic Heritage Month! This year we celebrate Peruvian, Cuban, Mexican and all other Latin American cultures with 2 of our favorite restaurants in the Bay Area and 1 winner recipe to add to your menu.  Hispanic Is Our Culture One of the reasons we love celebrating Hispanic … Continue reading "Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love"The post Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love appeared first on Cheetah.
                          • Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

                          • Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these … Continue reading "Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions"The post Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions appeared first on Cheetah.
                          • 5 Reasons NOT to Order Restaurant Supplies from Cheetah

                          • COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Big names like Sysco, Restaurant Depot and others are now fighting to maintain their customer base as more and more SMB restaurants are making the transition to smaller, honest distributors like Cheetah. Operators who are opting out of … Continue reading "5 Reasons NOT to Order Restaurant Supplies from Cheetah"The post 5 Reasons NOT to Order Restaurant Supplies from Cheetah appeared first on Cheetah.

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